Butter

Sourced from Healthy Buffalo: Our butter is exclusively made from the rich, high-fat milk of healthy buffaloes. These majestic animals are raised with care, often grazing on natural pastures, ensuring the superior quality of their milk.

Distinctly Creamier Texture: Buffalo milk has a naturally higher fat content than cow’s milk, resulting in a butter that is remarkably creamier, denser, and smoother. This unique texture makes it a joy to spread and incorporates beautifully into dishes.

Whiter in Color: Unlike cow butter, buffalo butter is naturally whiter. This is because buffalo milk lacks beta-carotene, the pigment responsible for the yellowish hue in cow’s milk, which is converted to Vitamin A in buffaloes.